Kalix Löjroam - 75 grams - 2024 -50%

Save up to 50%

1x 75g -14%
4x 75g -27%
12x 75g -37%
20x 75g -44%

60x75 gr -50% (4.5 kg)

Kalix Löjrom - a definite favorite when a party is approaching!

Kalix Löjrom is known as a delicacy all over the world. At the Nobel Banquet, Kalix Löjrom is a recurring starter and the renowned wine specialist Rickard Juhlin puts it this way:

"What primarily distinguishes Kalix Löjrom from other rums is the extreme purity and refinement with a similar type of minerality to that found in a good champagne."

Kalix Löjrom has had Sweden's strongest food protection – Protected Designation of Origin – since 2010. This means that "the product is produced, processed and prepared within a certain defined area using a method characteristic of the area".

Only roe from siklöja that comes from the areas of Haparanda, Kalix, Luleå and Piteå may be called Kalix Löjrom. Several large rivers flow out here, making it the world's largest brackish water archipelago. Large amounts of clean and clear river water flow out and mix with the salty sea water, and there - siklöja thrives best.

There are plenty of tips on how to best serve your salmon roe. Here we list our own favorites;

· Salmon roe chips Super easy to prepare before guests arrive. Take out a plate and put out a bunch of salty chips. Pour over some crème fraiche and add a few dollops of salmon roe. Done!

· Salmon roe toast Serve your salmon roe with creamy smetana and finely chopped red onion. Place on a piece of buttered crispy bread - viola - your salmon roe toast is ready!

· Salmon roe pizza Make a homemade pizza and top with crème fraiche, finely chopped smoked onion, grated parmesan cheese and dill to decorate. You can also add lemon zest for that little extra kick. You can find the recipe here