Salmon burger sashimi - sold out

Expired date - sale (frozen vacuum packed)

BF: 20241011

The product is vacuum packed so it is still ok to eat.

If you like salmon, you will love these salmon burger sashimi.

These are made from 100% sashimi salmon from Norway, and when cooked correctly, they become really juicy and delicious.

Keep an eye on the grill or frying pan while cooking. They're ready fairly quickly - then all you have to do is enjoy.

Salmon burger sashimi - no additives - just pure fish.

You can also find our salmon burgers in Barnlådan - super tasty fish for the whole family.

Thaw

• Thaw the salmon burger in the package in a cold water bath.
• Thaw by leaving at room temperature for about 1 hour.
• Defrost in the refrigerator in its packaging

Cooking

• If you are frying the salmon burgers, place them in a frying pan with butter and olive oil. The appropriate frying time is usually about 3 minutes on each side over medium-high heat.
• If you grill your salmon burgers, they will be incredibly tasty and juicy.

However, remember to use a GRILL NET so they don't fall apart.

If you don't have one, a good solution is to pre-fry them a little in a regular frying pan so that they hold their shape and don't break on the grill.

• If you cook the salmon burger in the oven, follow a recipe for regular salmon. A good rule of thumb is about 175 degrees for 15 minutes.