Plum Iberico Bellota
Plum Iberico Bellota

Plum Iberico Bellota

Pluma Iberico Acorn You could say that if Wagyu meat is the world's best beef, then Iberico...
839 SEK
839 SEK
Alternative: About 1.2 kg
Subtotal: 839 SEK

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Plum Iberico Bellota

Plum Iberico Bellota

839 SEK
Plum Iberico Bellota
Plum Iberico Bellota

Plum Iberico Bellota

839 SEK
Alternative: About 1.2 kg
Beskrivning
Beskrivning
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Pluma Iberico Acorn

You could say that if Wagyu meat is the world's best beef, then Iberico Bellota is the world's best pork.

Unlike Plumilla, Pluma has a little more flavor, but both are fantastically delicious.

The Iberico pig lives freely raised in hilly landscapes with free access to acorns, herbs and natural vegetation. This gives the pig a well-balanced taste and the fat a nutty character. Due to the hilly terrain, the Iberico pig can walk up to 15 km a day. This bodes well for tender and juicy meat. There are several different qualities of Iberico pig, with Bellota being the finest.

Iberico Cebo

Pigs that live in pens and are fed with mixed feed and grain.

Iberico Cebo de Campo

These pigs are free-range and are fed grass, barley and various feed mixtures. The meat from these pigs becomes more tender as they are free-range in hilly terrain and cork oaks.

Iberian from recebo

In addition to being free-range and fed grass, barley and various feed mixtures, they also eat shoots and branches from the holm oak tree. The meat from these pigs is more tender as they are free-range in hilly terrain and cork oaks. In addition, they achieve the correct slaughter weight better.

Acorn-fed Iberico

This is the finest breed. These pigs are completely free-range in a rocky, hilly environment among holm oak trees. The animals get plenty of exercise and movement and are not fed grain or mixed feed – they eat grass, herbs and acorns from the holm oak. This also gives the Bellota pig's meat its characteristic nutty flavor and its juicy and tender texture.

What does Pluma Iberico Bellota mean?

Pluma means feather in Spanish and is a part of the shoulder that is very juicy and tender.
Iberico means which area the pig comes from. The pig is raised on the Iberian Peninsula, i.e. Spain and Portugal.
Bellota means acorn, and is the finest classification of Ibericogris.

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