Sockeye salmon & Tuna - popular mix!

1 kg each of our exclusive fish - Alaska Sockey salmon with skin on one side and tuna chops! Both fish are very nutritious and contain 21-23% protein. Perfect for grilling quickly!

Tuna is rich in protein and healthy fats. It is one of the most popular grilled fish as it is quick to cook and has firm and tasty meat. The trick to getting really good tuna is to broil, fry or grill it quickly, it should preferably be raw in the middle to be juicy and tasty.

When cooking, everything else should be prepared, the salad should be ready and the guests should be seated at the table. Serve the tuna straight from the grill or frying pan and place on a plate. If cooked too long, it will easily become dry, but when cooked correctly, the tuna is a real taste sensation.

Wild-caught Sockeye salmon from Alaska is MSC-certified for sustainable fishing and is really tasty. The salmon is dark red in color because it eats a lot of small crustaceans, plankton and krill. All wild-caught salmon is rich in omega-3, B12 and vitamin D, which have anti-inflammatory properties and provide health benefits for the heart, joints and memory.

Sockeye should NOT be confused with "pink salmon" or "chumlax" which are of lower quality. Alaskan Sockeye salmon is very difficult to get hold of as there is limited export to Europe of this fish. Order online and get free home delivery while we have the product in stock!

Cooking tips:

Wild-caught salmon is not as fatty as farmed salmon and requires a little more delicate cooking. Fry or grill over low heat and serve when just done.

The tuna should have a raw core and the recommended internal temperature is a maximum of 32 degrees.