Tapas Prawns cooked in shell - asc - New!

Tapas favorite Gambas – cooked Vannamei shrimps ASC

Let yourself be seduced by the flavors of Spanish cuisine with Gambas , a classic tapas dish that elevates any meal to a feast. Our succulent Vannamei shrimps are gently cooked to preserve their natural sweetness and firm texture – perfect to enjoy as is or to season to your liking.

Easy to cook, easy to love

For an authentic tapas experience: heat some olive oil in a pan, add finely chopped garlic, a pinch of chili and let the aromas fill the kitchen. Add the cooked shrimp and stir-fry for 1-2 minutes until heated through. Finish with a squeeze of squeezed lemon, fresh parsley and a good pinch of salt.

Serving tips:
Gambas are perfect as part of a picnic dinner with olives, manchego cheese and a glass of cool cava. Serve with good bread to soak up the flavorful garlic oil – that's where the magic happens.

Ready to use – taste ready for fiesta!
Our cooked Vannamei prawns are prepared with care and ready to serve in no time. Perfect for tapas, but also in salads, pasta dishes or as an elegant starter. You don't have to be a professional chef to create a taste journey to Spain - just heat, season and enjoy.