Venerable roe - 250 grams

Väner Löjrom is roe from the fish sculpin that lives in Lake Vänern. The sculpin roe fishery takes place during a short and intensive period between October 17 and December 17 when it is permitted to fish for sculpin in Vänern. Vänern sculpin roe is slightly smaller than sculpin roe from the Gulf of Bothnia and the grains have a lighter, orange color.

Protected EU designation
Vänernlöjrom is a Protected Designation of Origin (PDO). The protection was approved on November 17, 2021.

Ingredients/contents
Väner Löjrom consists solely of roe from pike perch and iodine-free salt. The salt content is 4 – 4.5 percent.

There are plenty of tips on how to best serve your salmon roe. Here we list our own favorites;

· Salmon roe chips
Super easy to prepare before guests arrive. Take out a plate and put a bunch of salty chips on it. Pour over some crème fraiche and add a few drops of salmon roe. Done!

· Lobster toast
Serve your salmon roe with creamy smetana and finely chopped red onion. Place on a piece of buttered crispy bread – viola – your salmon roe toast is ready!

· Salmon roe pizza
Make a homemade pizza and top with crème fraiche, finely chopped red onion, grated parmesan cheese and dill to decorate. You can also add lemon zest for that extra kick. You can find the recipe here here