Bear's chicken - thigh fillet -15%

Bjäre chicken - Swedish corn chicken at its best .

Bear chicken thigh fillet of corn chicken with juicy tender meat with a fantastic flavor.

Bjärefågel's chickens are raised on corn, legumes, grains, grass, oat oil, vitamins, minerals and amino acids. Nothing else.

So what is the difference between regular corn chicken and chicken from Bjärefågel?

-Chickens from Bjärefågel are so much more than just a corn chicken.

• Bear chicken is completely free of antibiotics and antibiotic-like preparations.

• Their chicken coop is only half as busy as the Swedish standard, which means the birds have plenty of room to move around.

• At the turn of the year 2014-2015, Bjärefågel was the first in Sweden to breed the slow-growing Rowan Ranger chicken. It was allowed to grow at its own pace, which meant that it had very good health.

• In 2020, they took a new step and started breeding Ranger Gold. The bird was a natural choice as it is a combination of a brown-feathered Ranger female and a Gold rooster. The chicken is approved by several animal welfare organizations such as the Better Life label in Holland, the Tierschutzlabel “Für Mehr Tierschutz” in Germany and RSPCA Assured in the UK

• The chickens eat a completely vegetable, GMO-free feed where the main ingredient is corn grown from Glumslövs Backar south of Helsingborg.

• An unprocessed product from Bjärefågel contains no additives or brine. Only chicken.

• Before transport, all birds are handled with two hands around the body and wings, which ensures that they are well.

• Bjärefågel is the only chicken producer certified by the Swedish Seal . They are also certified by Svensk Fågel .

• Shrinks minimally when cooked and is excellent for grilling as we have the skin side left. At Sydfisk we choose our suppliers and products with care. Bjäre chicken is therefore the clear choice if you want chicken that is healthy, properly raised and of the absolute highest quality.

From Bjärefågel we offer their hand-cut Bjäre Chicken Breast Fillet and Bjäre Chicken Thigh Fillet.

Cooking tips

Breast fillet Oven temperature 120 ℃ Internal temperature 68 ℃ Approx. cooking time 25-35 min* Thigh fillet Oven temperature 120 ℃ Internal temperature 72 ℃ Approx. cooking time 30-40 min*

*Oven times are calculated for a fan oven. Add a few minutes if you use a regular oven. Also check that the meat juices are clear. However, it is best to use a meat thermometer.