Beskrivning
xKalix Rainbow - portion
Completely antibiotic-free - you can eat our Swedish Rainbow as often as you want - even during pregnancy and breastfeeding
From the producer of Kalix Löjroam, Wild Salmon from Kalix and a variety of other high-quality products comes this exclusive rainbow trout fillet.
The rainbow trout is farmed in Swedish mountain lakes and is of incredibly high quality. This is a portion-cut fillet of rainbow trout in sashimi quality, which guarantees an extraordinary taste experience.
Kalix Rainbow trout - portion is perfect for frying or grilling as the skin side remains, but of course works just as well in a fish soup or for baking in the oven. This is a product we can really recommend.
Sushi then? Does that work too?
Then we recommend our Kalix Rainbow trout - midloin instead, which is a cut back fillet without skin. Perfect for sushi and poke bowls. Those of you who bought our Christmas bag have also had the chance to taste our rainbow trout, cold and hot smoked.
Kalix Rainbow is packed with Omega 3 fatty acids and Vitamin D, more so than any other fish in fact. Omega 3 fatty acids are good for the heart, brain and vision and Vitamin D is vital for liver function, which in turn strengthens bones and teeth.
Guldhaven Pelagiska in Kalix is responsible for the production of this Swedish Rainbow Salmon. That's why we simply call it Kalix Rainbow Salmon. Swedish fish at its absolute best!
RECIPE
Here's how:
- Salt the salmon fillets generously on both sides.
- Heat olive oil in a frying pan over medium heat.
- Add the salmon, skin side down. Gently press the fish down so the skin stays flat and doesn't contract. Fry for about 6 minutes.
- Carefully turn the salmon over and cook for another 6 minutes. Add a knob of butter and pour over the frying pan for extra flavour.
The potato salad is best made in advance so that the flavors have time to settle:
- Wash and boil the potatoes. Let them cool slightly and cut into desired size.
- Finely chop fresh herbs of your choice – such as dill, chives and parsley – and thinly slice red onion.
- Mix together a simple dressing of olive oil and white wine vinegar.
- Pour the dressing over the potatoes, add the onion, herbs and capers. Salt to taste. Mix gently and cover with plastic wrap until ready to serve.
Want to take your summer food to the next level? Invest in good ingredients, simple flavors – and maybe a glass of chilled white wine or bubbly.
Tasty meal!
Näringsinnehåll
xNäringsvärde per 100 g
Energi: 443 kJ / 106 kcal
Fett: 3,46 g
Varav mättat: 0,4 g
Kolhydrater: 0,4 g
Varav sockerarter: 0 g
Protein: 18,1 g
Salt: 0,1 g
Energi: 443 kJ / 106 kcal
Fett: 3,46 g
Varav mättat: 0,4 g
Kolhydrater: 0,4 g
Varav sockerarter: 0 g
Protein: 18,1 g
Salt: 0,1 g
Frakt och retur
xFraktkostnader
0 kr - beställningar över 990 kr
229 kr - beställningar under 990 kr.
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